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Unicorn cupcakes recipe

Posted by - March 15, 2021
Add a little splash of color and magic to your next celebration with these unicorn cupcakes – they’re simple to make and a great way to get your kids involved…
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Salted caramel cake recipe

Posted by - March 15, 2021
This salted caramel sponge is layered with salted caramel frosting for complete decadence. Equipment and preparation: You will need 3x 18cm/7in cake tins. Ingredients For the cake 250g/9oz unsalted butter, softened,…
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Simple two-tiered wedding cake

Posted by - March 15, 2021
This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to…
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City break to Thessaloniki, Greece

Posted by - February 5, 2021
Greece is rarely on the radar when it comes to city breaks. At best, Athens is offered as a brief stopover for agitated cruise shippers to indulge in a blink-and-you-miss-it trek up…
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How do I perfect the roast turkey

Posted by - January 29, 2021
Talking turkey We’ve been gobbling up turkeys for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made…
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